The Menu

Arancini alla Pizzaiola

Golden risotto balls served with classic Neapolitan tomato sauce.

Calamari Fritti

Lightly floured baby calamari, fried golden with mixed salad & lemon.

Cheesy Meatballs

Homemade meatballs topped with melted mozzarella.

Buttery Garlic Bread

Italian bread with garlic butter and parsley. Add cheese on request.

Italian Mozzarella Stick

Wood-fired bread filled with mozzarella and fresh herbs.

Olive Marinate Calde

Warm marinated olives served with toasted bread.

Puffed Bread

Wood-fired bread served with olive oil, herbs and house sauce.

Pizza all'Aglio

Garlic pizza with fior di latte, oregano, olive oil and parsley.

Bruschetta Fichi e Gorgonzola

Toasted bread topped with figs, prosciutto & melted gorgonzola.

Cozze in Pentola

Mussels simmered in tomato, garlic, oregano & chilli with bread.

Gamberi e Calamari Piccanti

Prawns, calamari & mushrooms in spicy tomato sauce.

Gamberi Vero Sapore

Garlic prawns with chilli, oregano and white wine sauce.

Bruschetta al Pomodoro

Grilled bread with diced tomatoes, fresh basil & balsamic glaze.

Pollo Skewers

Grilled marinated chicken served with pita bread, chips and lemon.

Lamb Skewers

Grilled marinated lamb served with pita bread, chips and lemon.

Lamb CutletsGF

Marinated lamb cutlets with garlic-lemon sauce or red wine jus.

Beef or Pork Ribs (Half Rack)GF

Slow-cooked ribs with homemade rich red wine jus, BBQ or chilli sauce & chips.

Ribeye

Chargrilled ribeye with homemade jus and roasted vegetables.

Veal Saltimbocca / Boscaiola

Tender veal with prosciutto & sage in white wine butter sauce OR mushroom bacon boscaiola.

Pollo alla Diavola

Chargrilled chicken in rich, spicy Italian sauce with vegetables.

Salmone al Pesto

Pan-seared salmon with basil pesto sauce and grilled broccoli.

Spaghetti alla Bolognese

Spaghetti with slow-cooked veal & pork Bolognese ragù.

Gnocchi Quattro Formaggi

Potato gnocchi in rich, creamy four-cheese sauce.

Linguine ai Frutti di Mare

Calamari, prawns, vongole & mussels in white wine garlic tomato sauce.

Penne all'Arrabbiata

Penne in Napoletana sauce with olive oil, chilli and garlic.

Aglio e Olio con Gamberi

Spaghetti tossed with prawns, garlic, chilli, parsley & cherry tomatoes.

Ravioli di Zucca

Pumpkin ravioli in silky butter sage sauce with Parmesan.

Fettuccine alla Boscaiola

Creamy sauce with mushrooms, bacon and caramelised onions.

Gnocchi al Pesto

Potato gnocchi coated in fresh basil pesto sauce.

Pasta con Polpette

Spaghetti with slow-cooked veal & pork meatballs in tomato sauce.

Penne alle Verdure

Penne with seasonal vegetables in classic Italian tomato sauce.

Ravioli Ricotta e Spinaci

Ricotta & spinach ravioli in Neapolitan tomato sauce.

Spaghetti al Ragù

Spaghetti with slow-cooked duck ragù in tomato herb sauce.

Risotto ai Frutti di Mare

Calamari, prawns and mussels in rich tomato sauce.

Risotto ai Funghi

Creamy mushroom risotto with truffle oil and Parmesan.

Risotto alle Verdure

Selection of seasonal vegetables in tomato sauce.

Margherita

Tomato sauce, fior di latte, basil and olive oil.

Meat Lovers

Tomato/BBQ base, fior di latte, ham, salami, bacon, sausage, chorizo.

BBQ Chicken

BBQ sauce, chicken, bacon, mushroom, onion, fior di latte.

Pepperoni

Tomato base, pepperoni, mozzarella and oregano.

Vegetariana

Spinach, mushrooms, olives, capsicum, artichokes, onions.

Gamberi

Tomato, fior di latte, marinated prawns, cherry tomatoes, chilli.

Potato & Rosemary

Garlic base, thin sliced potatoes, rosemary, Italian sausage.

Truffle Mushroom

Garlic base, fior di latte, mushroom, rocket, prosciutto, black truffle paste & parmesan.

Calzone al Salame

Tomato sauce, fior di latte, salami, mushroom ricotta cheese.

Prosciutto e Pera

Prosciutto, ricotta, rocket, pear, oregano & Parmesan.

Diavola

Spicy sauce, fior di latte, hot salami, roasted peppers, onions.

Capricciosa

Tomato, fior di latte, ham, artichokes, olives, mushrooms, basil.

Supreme

Onion, olives, mushroom, capsicum, Italian meats, pepperoni, bacon, ham.

Quattro Formaggi

Fior di latte with a rich blend of four Italian cheeses.

Insalata Italiana

Mixed leaves, cucumber, onion, feta & lemon dressing.

Insalata di Rucola e Pere

Rocket & pear salad, walnuts, Parmesan, prosciutto.

Verdure Arrosto

Selection of roasted or seasonal vegetables.

Chips with Aioli

Born in Capri Salad

Buffalo mozzarella, Roma tomato, onion, balsamic.

Chicken Nuggets & Chips

Spaghetti Bolognese

Fish & Chips

Ham & Cheese Pizza

Bunny or panda shaped.

Penne Creamy Sauce

Nutella Pizza

Homemade Tiramisu

Crème Brûlée

Gelato

Affogato

Vanilla gelato served with a fresh shot of espresso with baileys.

Kids Ice Cream

A child-sized serve of creamy vanilla ice cream.

Tomato Bruschetta

Grilled bread with diced tomatoes, fresh basil & balsamic glaze.

Garlic Pizza (VEGAN)

Vegan cheese, oregano, olive oil and parsley.

Gnocchi alla Napoletana

Potato gnocchi in classic Neapolitan tomato sauce.

Penne alle Verdure

Penne with seasonal vegetables in classic Italian tomato sauce.

Risotto ai Funghi (VEGAN)

Mushroom risotto finished with truffle oil.

Penne all'Arrabbiata

Penne in a spicy tomato sauce with garlic, chilli & olive oil.